Custom Cut Carcass
Custom cut by the carcass, half, or quarter.
The most economical way to stock a freezer. Fully custom cut, cut & wrap always included.
Black Angus Beef
Fresh Black Angus — choose your cut.
Grass fed and grain finished on our 300-acre Rock Creek ranch. Whole carcass ~850 lbs hanging. Pricing per pound of hanging weight — cut & wrap always included.
~425 lbs hanging · ~280 lbs take-home
The Half Carcass
The most economical way to buy. Steaks, roasts, ribs, ground — the full lineup, split down the middle.
Best for: Large families · deep freeze stock
Pay Deposit →Secure · Stripe~212 lbs hanging · ~140 lbs take-home
The Front Quarter
Ribeye, chuck, brisket, short ribs, back ribs, marrow bones, and ground beef — the braise-and-roast quarter.
Best for: Roasts · ribs · braises · ground
Pay Deposit →Secure · Stripe~212 lbs hanging · ~140 lbs take-home
The Hind Quarter
Sirloin, striploin, tenderloin, flank, top and bottom round, eye of round, and ground beef — the premium steak quarter.
Best for: Steaks · roasts · leaner cuts
Pay Deposit →Secure · StripeCut & wrap always included. Vacuum sealed. Lower Mainland delivery available.
Custom Cutting
Tell us how you want it cut — we'll make it happen.
Custom Cut Options
Hind Quarter
- Sirloin steak
- Tenderloin
- NY striploin
- Flank steak
- Top round roast
- Bottom round roast
- Eye of round
- Sirloin tip roast
- Hind shank
- Ground beef
Front Quarter
- Ribeye steak
- Chuck roast
- Blade roast
- Cross rib roast
- Brisket
- Short ribs
- Back ribs
- Fore shank
- Stew meat
- Marrow bones
All cuts vacuum sealed. Tell us how you want it cut — we'll make it happen.
Other Animals
Lamb, Goat & Veal
Lamb
Sold OutPasture raised on our ranch. Currently sold out — check back soon or contact us to be notified.
Join Waitlist →Goat
Sold OutRaised to our same high standards. Currently sold out — contact us to be added to the waitlist.
Join Waitlist →Ready to order?
Bulk orders need a short call to confirm timing — message us to get on the schedule.