Carcass Purchase Options
Buy by the carcass, half, or quarter.
The most economical way to stock a freezer. Hanging-weight pricing, custom cut, cut & wrap always included.
By the Carcass
Buy by the carcass, half, or quarter.
Whole carcass ~850 lbs hanging. Pricing per pound of hanging weight — cut & wrap always included.
Deposit secures your order. Final balance is calculated from actual hanging weight after processing and is due on delivery.
~425 lbs hanging · ~280 lbs take-home
The Half Carcass
The most economical way to buy. Steaks, roasts, ribs, ground — the full lineup, split down the middle.
Best for: Large families · deep freeze stock
This is a deposit only — not the full price.
~212 lbs hanging · ~140 lbs take-home
The Front Quarter
Ribeye, chuck, brisket, short ribs, back ribs, marrow bones, and ground beef — the braise-and-roast quarter.
Best for: Roasts · ribs · braises · ground
This is a deposit only — not the full price.
~212 lbs hanging · ~140 lbs take-home
The Hind Quarter
Sirloin, striploin, tenderloin, flank, top and bottom round, eye of round, and ground beef — the premium steak quarter.
Best for: Steaks · roasts · leaner cuts
This is a deposit only — not the full price.
Cut & wrap always included. Vacuum sealed. Lower Mainland delivery available.
Custom Cutting
Tell us how you want it cut — we'll make it happen.
Custom Cut Options
Hind Quarter
- Sirloin steak
- Tenderloin
- NY striploin
- Flank steak
- Top round roast
- Bottom round roast
- Eye of round
- Sirloin tip roast
- Hind shank
- Ground beef
Front Quarter
- Ribeye steak
- Chuck roast
- Blade roast
- Cross rib roast
- Brisket
- Short ribs
- Back ribs
- Fore shank
- Stew meat
- Marrow bones
All cuts vacuum sealed. Tell us how you want it cut — we'll make it happen.
Ready to order?
Bulk orders need a short call to confirm timing — message us to get on the schedule.