Wholesale
Premium Black Angus Beef for Restaurants & Butcher Shops
We supply butcher shops and restaurants across the Lower Mainland and Fraser Valley with consistently high-quality, HICC-certified Black Angus beef. Direct from our ranch, cut to your spec.
Consistent Supply
We maintain reliable inventory to meet regular weekly or monthly orders. No surprises.
Direct Ranch Relationship
Work directly with us — no brokers, no middlemen. Know exactly where your meat comes from.
Custom Spec Cutting
Tell us how you want it cut and portioned. We'll cut to your spec, vacuum sealed and labeled.
HICC Certified
Full certification documentation available. Trusted by restaurants and retailers across BC.
Service Area
Carcass Purchase Options
Buy by the half carcass, front quarter, or hind quarter — hanging-weight pricing, cut & wrap included.
Get in Touch
Wholesale Inquiry
Fill out the form and we'll follow up within 1–2 business days to discuss your needs, pricing, and delivery schedule.